silicon ice ball maker
Ah, yes. It is the weekend. Time to sit back and relax with a nice cold cocktail and enjoy some down time.
With an increasing affinity for nice single malt or an Irish whiskey I’ve learned quickly that those crusty old ice cubes that automatically pop out of the refrigerator simply won’t do. Why belittle your savory delicious beverage with something that was simply designed for mass production?
You see, the mass production ice cube design that plagues many a freezer box across the globe is designed for maximum surface area, which causes them to freeze quickly, but adversely causes them to melt quickly as well, leaving your delicious libation a watery mess within moments on a warm summer evening.
Enter Muji once again to save the day. Their silicon ice ball maker, with its increased mass and surface area, the ice will stay cold longer and melt slower, which is sure to leave your cocktail in mellow mode long enough to savor every drop.
Cheers.
